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Shanghai Gofun Machinery Co., Ltd.
Ηλεκτρονικό yudaryl@163.com Τηλ.: 86-021-59532925
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Tomato Ketchup Sauce Processing Line Formulation & Filling Equipment
  • Tomato Ketchup Sauce Processing Line Formulation & Filling Equipment
  • Tomato Ketchup Sauce Processing Line Formulation & Filling Equipment
  • Tomato Ketchup Sauce Processing Line Formulation & Filling Equipment
  • Tomato Ketchup Sauce Processing Line Formulation & Filling Equipment
  • Tomato Ketchup Sauce Processing Line Formulation & Filling Equipment
  • Tomato Ketchup Sauce Processing Line Formulation & Filling Equipment
  • Tomato Ketchup Sauce Processing Line Formulation & Filling Equipment
Tomato Ketchup Sauce Processing Line Formulation & Filling Equipment

Tomato Ketchup Sauce Processing Line Formulation & Filling Equipment

Τόπος καταγωγής Σαγκάη
Μάρκα Gofun
Πιστοποίηση CE, ISO certificate
Αριθμό μοντέλου GFM-MPL
Πληροφορίες για το προϊόν
Εγγύηση:
12 Μήνες
Πιστοποίηση:
CE/ ISO9001
Δυναμικό:
220/380/440V, σύμφωνα με τους πελάτες
Ισχύς (w):
7,5 kw
τύπος:
Γραμμή επεξεργασίας με το κλειδί στο χέρι από το Α έως το Ω
Υλικό:
SUS304/ SUS316
Ικανότητα:
1 t/h-20 t/h
Όνομα προϊόντος:
Μηχανή επεξεργασίας αποξηραμένων μάνγκο
Εξυπηρέτηση μετά την πώληση:
Τεχνική υποστήριξη εξωτερικού
Εφαρμογή:
Μάνγκο
Κατάσταση:
Νέος
Βάρος:
Προσαρμοσμένο
Όροι πληρωμής και αποστολής
Ποσότητα παραγγελίας min
1 Σετ
Τιμή
negotiable
Συσκευασία λεπτομέρειες
Διεθνές πρότυπο πακέτο για αποστολή
Χρόνος παράδοσης
45-90 ημέρες
Όροι πληρωμής
T/T, Western Union, L/C
Δυνατότητα προσφοράς
100 σετ το χρόνο
Περιγραφή του προϊόντος

High-Capacity Tomato Processing Plant – From 50 to 1500 Tons per Day

Designed for industrial-scale tomato paste production, our complete processing line handles raw fruit capacities ranging from 60 tons up to an impressive 1500 tons per day, with customizable configurations available for even larger operations. Whether you are producing 28-30% Brix double-concentrate paste or 36-38% Brix triple-concentrate paste, this flexible system delivers consistent quality across every batch.

The fully automated PLC control system, featuring internationally recognized brands like and Schneider, governs the entire workflow from raw material intake to final aseptic packaging. The system includes a forced circulation multi-effect evaporator that efficiently removes moisture while protecting the product's natural color and flavor. For operations requiring high output with minimal labor, our line offers either manual control for smaller capacities (below 300 tons/day) or fully automatic control for large-scale production. The CIP (Clean-in-Place) system ensures sanitation standards with minimal downtime. We also provide customized voltage and power configurations to suit various global factory standards, ensuring seamless integration into your existing facility for immediate productivity gains.


Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Complete mango processing line overview showing all equipment components
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Various mango products produced by our processing line including puree, juice, and dried mango
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Different packaging options for mango products showing various container types
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Mango elevator machine for transporting fresh fruit into processing facility
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Mango washing process showing fruit cleaning equipment
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Mango sorting process with quality control inspection
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Mango destoning machine for removing pits and skins
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Mango preheating equipment for temperature treatment
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Pulper and refiner machine for mango processing
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Horizontal spiral centrifugal machine for impurity removal
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Sterilization equipment for mango processing ensuring product safety
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Aseptic filling machine for mango products
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Final mango product storage options showing bulk containers
Animation demonstrating mango processing line operation
Animation showing mango packaging process

Ετικέτες:

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γραμμή παραγωγής κέτσαπ ντοματών,

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13524920822
Δωμάτιο 1309-1313, Νο. 3, Tongda Square, Anting Town, Jiading District, Σαγκάη, Κίνα
8613524920822
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