Complete Tomato Paste Processing Line Solutions – Empowering Fruit & Vegetable Processing Industries Worldwide

As the global food processing industry continues its rapid evolution toward automation and intelligent manufacturing, tomato paste remains a cornerstone ingredient across the food sector — from condiments and ready meals to food service and export markets. Behind every high-quality tomato product lies a sophisticated processing system that demands precision, hygiene, and efficiency. As a specialized manufacturer of complete fruit and vegetable processing equipment, we deliver end-to-end tomato paste production lines that transform fresh tomatoes into premium paste, ketchup, juice, and peeled products — tailored to meet the unique production goals of each client.

Our complete tomato paste processing lines cover every stage of production, from raw material intake to final aseptic filling. The process begins with:

• Reception, lifting, bubble washing, and manual sorting
• Crushing
• Pre-heating enzyme deactivation (hot break or cold break technology)
• Two-stage refining and pulping
• Vacuum concentration
• Tubular sterilization
• Aseptic bag-in-box filling

The entire system is seamlessly integrated for continuous, efficient operation.

Processing capacity is fully customizable, ranging from 10 to 1,500 metric tons of fresh tomatoes per day, with final concentration levels adjustable to 28-30%, 36-38%, or 42-44°Brix to suit diverse market requirements. Whether you are producing bulk paste for industrial ingredient use or retail-ready ketchup, our systems deliver consistent, reproducible results.

At the heart of our system lies the multi-effect vacuum concentration evaporator (triple-effect, quadruple-effect, or quintuple-effect configurations available). This low-temperature evaporation technology significantly reduces steam and energy consumption while preserving the natural color, flavor, and lycopene content of the tomatoes — a critical differentiator in today’s health-conscious consumer markets.

Our pre-heating systems support both hot break and cold break processes, giving producers the flexibility to match their product profile to market demand. Hot break technology inactivates pectic enzymes to produce paste with higher viscosity and deeper color — ideal for pizza sauces and ketchup. Cold break technology, on the other hand, retains fresher flavor notes and brighter color, preferred for juice-based products and premium retail lines.

The two-stage refining pulping system efficiently removes skins and seeds, achieving a smooth, uniform texture with high yield. The tubular sterilizer combined with our aseptic filling system ensures commercial sterility and extends shelf life up to 36 months without preservatives — opening doors to export markets with stringent food safety standards.

We understand that investing in a processing plant is a major decision. That is why we offer more than just equipment — we deliver complete turnkey solutions. Our services include:

• Factory layout design
• Process engineering
• Equipment selection and fabrication
• Installation and commissioning
• Comprehensive operator training

Every project is managed by our experienced engineering team to ensure seamless execution from concept to commercial production.

All systems are equipped with PLC-based automation and optional DCS (Distributed Control System) for centralized monitoring and control. Core electrical components are sourced from Siemens, Schneider Electric, and other globally trusted brands, ensuring reliable performance and easy maintenance. The integrated CIP (Clean-In-Place) system automatically sanitizes all product-contact surfaces, minimizing downtime and ensuring full compliance with HACCP, GMP, and FDA standards.

Our processing lines are designed with flexibility in mind. The same system can be adapted to process a wide variety of fruits and vegetables — including chili peppers, apples, strawberries, mangoes, carrots, and more — enabling producers to diversify their product portfolio with chili sauce, apple puree, strawberry jam, mango pulp, and other value-added products, all on a single platform. This versatility significantly enhances return on investment and allows producers to respond quickly to changing market trends.

All our equipment is fabricated from food-grade 304/316 stainless steel, rigorously tested to meet international hygiene and safety standards. To date, our tomato processing solutions have been successfully installed in over thirty countries, including the United States, Australia, Vietnam, Nigeria, Mexico, and across Europe and the Middle East. Our global client base spans small-to-medium producers and large multinational processors alike — a testament to our reputation for reliability, quality, and after-sales support.

Whether you are planning a new processing facility, expanding existing operations, or upgrading outdated equipment, our team is ready to develop a customized solution that fits your budget, capacity, and product goals. We invite you to visit our factory for equipment demonstrations, bring your raw materials for pilot testing, and discuss your project requirements with our technical experts.